Shigeki Santoku Knife Default:Default but you're still not allowed

but you're still not allowed to wear flip flops in the shop

Full cut and pleated back for extra room

The company's patterns are cut wide through the hip

or extra messy picnics with functional flair

Shigeki Santoku Knife Default:Default but you're still not allowedSantoku style knives are perfect all purpose kitchen knives, designed for versatile use. These traditional Japanese chef's tools feature a long blade and are used to deftly cut fish, meat and vegetables. Excells at precise slicing, dicing and mincing. The Shigeki santoku knife is an extra sharp, surprising blend of traditional and modern crafts. Forged in Hyogo prefecture, Miki City, Japan, the blade is made from 8 layers of rust resistant VG 10