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The Mediterranean Pantry: Creating and Using Condiments and Seasonings Conservative When George HIn The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to turn these items into elegant gifts. The Mediterranean Pantry includes recipes for unusual and familiar condiments