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and pure ghee
Dry Fruits
With a light texture and mild flavor
these flours support a balanced diet and are ideal for everyday cooking
Jau Flour – High Fiber, Heart-Healthy Barley Atta Ragi and pure gheeJau Flour, also known as Barley Flour, is prepared from nutrient rich barley grains. A traditional ingredient with a history of being part of Indian kitchens, barley flour is valued for its light texture and natural health benefits. It can be used to make rotis, baked goods, or mixed with wheat flour to create soft and wholesome breads.
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