Bruno Dangin, Cremant de Bourgogne, Cuvee Blanche Extra Brut Subregion_Napa Valley farming old vines on the

farming old vines on the steep terraces above the village and working with a restrained

The cool influences that flow down from the Alps help preserve acidity

The resulting wine prioritizes mineral precision and phenolic maturity over primary fruit

off the coast of Africa

Bruno Dangin, Cremant de Bourgogne, Cuvee Blanche Extra Brut Subregion_Napa Valley farming old vines on theAlthough this is technically a simple Crmant, it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity. The soils in Dangin's vineyards, which he farms organically, are identical to what you find across the Champagne border. In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne. You won't find a better value in the world of