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) of aging for the materials to soften
the Farconnet nose starts out with floral notes
northern-slope sites
are fermented with native yeasts in cement vessels and undergo an extended élevage in used French oak barrels
2020 Clotilde Davenne, Saint-Bris Vieilles Vignes Cuvee_Les Ouvrees ) of aging for theClotilde Davenne stewards her Vieilles Vignes parcelcomprising vines over 80 years oldwith a rigorous focus on site expression, employing hand harvesting and a meticulous sorting process to secure physiological ripeness. Hailing from the Kimmeridgian limestone soils of the Saint Bris appellation in the Auxerrois, this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the varietys inherent