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this nudges into the Extra-Brut category
unoaked style
rosemary and licorice
possibly with some soda water
2022 Bibei LALAMA this nudges into the Extra-Brut'Lalama' is produced mostly from Menca, although other indigenous varieties such as Mouratn, Sousn, Brancellao and Garnacha Tintorera lend extra shades of complexity. These are harvested from a variety of steep, terraced sites on both slate and clay. The grapes were destemmed, crushed and fermented with indigenous yeasts in large open top wood vats, then raised in used barrels and further rested in vat for a total of around twenty months.