Shiro Mitten | Ethiopian Chickpea Blend Faire Not many spices carry the

Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom)

The versatility of this seed can make for some creative dishes

add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick

creative director at Mandala Studios & Nü Africa Worldwide

Shiro Mitten | Ethiopian Chickpea Blend Faire Not many spices carry theShiro is widely used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun dried, finely ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundos Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the