Olasagasti White Anchovies a la Basque YGroup_edgewater They are all bottom cultivated

They are all bottom cultivated

these oysters are some of Skip’s favorites…and he rarely picks favorites

except for a select few---those are for family and friends to snack on in the off-season

And sometimes that's not what we have the energy for

Olasagasti White Anchovies a la Basque YGroup_edgewater They are all bottom cultivatedAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce