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Robusta (Coffea canephora) is a separate coffee species from Arabica (Coffea arabica)
straightforward dark roast that performs well across espresso
versatile profile
Sidama Decaf Medium Roast Ground Coffee
Costa Rica Tarazu | Swiss Water Decaf limu Robusta (Coffea canephora) is aThis La Pastora decaf coffee hails from the famous Tarrazu region of Costa Rica, known for producing some of the worlds most refined Arabica beans. Grown at high altitudes and processed using the Swiss Water method, its a 100% chemical free decaffeinated coffee that retains all the complexity of a fully caffeinated cup. Roasted to a medium dark level, this single origin decaf reveals lively notes of cashew, chocolate, and baked apple, offering a
US$ 235.00
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