Adega de Borba Reserva Red Wine biscoits 4 oz/yd² (183 g/m²))

4 oz/yd² (183 g/m²))

Eucalyptus Honey with ‘Passa’ Pear: Honey (95%) and ‘passa’ pear (5%)

relaxed wear while the crew neckline adds that neat

Part of the Chardonnay was fermented in new French oak barrels

Adega de Borba Reserva Red Wine biscoits 4 oz/yd² (183 g/m²))Rtulo de Cortia one of Adega de Borbas ex libris was produced from the most typical varieties in the Alentejo region, sub region of Borba. Originating from old vines, the grapes were strictly controlled during the maturation process and harvested in small quantities. After the grapes destemming and crushing, the alcoholic fermentation began. It was performed for about 10 to 15 days at a controlled temperature of 24C in order to extract the greatest