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a touch of black pepper and incense
it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context
It's silky upon entry yet quickly builds with mineral tension
It is a sophisticated Cru Beaujolais with all those layers of dark cherry and black berry fruit
2021 Cantine Bonelli un immane Tesor Gutturnio Riserva Freestone-Occidental a touch of black pepperGutturnio is a DOC in western Emilia Romagna established in 1967, though archaeological finds suggest there were vines growing there 4000 years ago. The wines are blends of Barbera and Croatina, making for fuller bodied, yet soft, well rounded reds with cherry aromas. Bonellis Tesor is all of that with hints of rusticity. Think of it as something to serve up with gnocchi in vodka sauce.
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