Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern Tsunesaburo This is a black-hammered DEBA

This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa

the steel may occasionally display subtle changes in surface color

Sharp and Cut Well

The gray steel is sandwiched with ingot

Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern Tsunesaburo This is a black-hammered DEBADeba (Butcher Knife) Shirogami Steel No. 2, 180mm with Kuro Hammered pattern Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become