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Giuseppe Rinaldi
incredibly transparent and true to their noble terroirs
He studied under the legendary Robert Michel and now works Michel's top parcel in the Chaillot vineyard and makes his wines in Michel's old cellars
balancing a medium-bodied weight with bright acidity and the precise
2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Ikewen Grape_Touriga Franca Giuseppe RinaldiThe work being done on Gran Canaria by Carmelo Pea Santana is reshaping the narrative of the entire Canary archipelago. His wines are born of extreme conditions: ungrafted vines (pie franco) situated at dizzying elevations of 1,100 to 1,400 meters in the San Mateo district. "Ikewen" (Berber for "origin") is the entry point, though it lacks nothing in complexity. A field blend of Listn Negro, Listn Prieto, and indigenous varieties from sandy, volcanic
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