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The spices in Vruj Chevda Masala add a tangy
stews and more
Vruj Turmeric powder can be added to a variety of dishes
chhole tikki (a snack made with chickpea)
Jaljira Masala Type:Box The spices in Vruj ChevdaIt is known for its tangy and refreshing flavour. The word "jaljira" translates to "water + cumin" in Hindi, indicating its main ingredients. This spice blend is often used to make a refreshing drink called "jaljira", which is commonly consumed during hot summer months in India. The drink is made by mixing Vruj Jaljira Masala with water, lemon juice, and sometimes a sweetener like sugar or jaggery. It is served chilled and is considered to be a
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