Abigail Pearl Oysters from Scarborough, ME northern cross He’s now on his second

He’s now on his second generation of crew

managed by a guy named Bubba Frisbee

Abigail ended up owning the property

That does two things: it makes the farmer's life significantly more difficult and imparts tons of awesome sea-vegetable and earthy flavor

Abigail Pearl Oysters from Scarborough, ME northern cross He’s now on his secondFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since