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and began working at a young age
France since 1952 – made the decision to plant an experimental vineyard in Engle
and Kamoizumi is no exception
The vineyard borders "Vers Cras" (newly upgraded to Premier Cru) in the commune of Solutré-Pouilly-with an exposition that consistently fares very well in today's warm summers
2024 Oltretorrente Colli Tortonese Bianco and began working at aViticulture: Organic Soil type: Calcareous Clay & Calcareous Limestone Elevation: 300m southern and northern exposure Grapes: Equal parts Cortese and Favorita, lower quantities of Timorasso, Moscato and other white Piedmont varieties ( average age of vines 50 years old ) Method of fermentation: No de stemming, whole grape put in the pneumatic press, fermentation in temperature controlled tanks. Aged in stainless steel for around 6 months.
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