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a member of a well-known Alsacian wine-growers family
provide only necessary and natural treatments
Sulphur levels are around 25 ppm
but its lands
2019 Esprit de Pavie Bordeaux a member of a well-knownEsprit de Pavie is the creation of Gerard Perse, the visionary owner of Chateau Pavie in St Emillion, having produced no less than five 100 point wines at the Pavie estate. He and his team could have sat smugly on their laurels, instead they set out to make a more democratic bottle of Bordeaux for wider enjoyment, Esprit de Pavie is made from young vines from all of Perse's estate's, including Pavie, this is definitely a smart case of wine to add to