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WORD: Old School WINE: Vintage Ports BEER: Heavy Stouts FOODS: Meats galore
This is a perfect three temperature brew that shows so much dexterity at several temperature points
Look for honeydew
Wine drinkers will rejoice at the shibumi presence of this sake that drinks with astringency and plump acidity
Aizu Otokoyama Junmai Ginjo Nama "Kai" Yoshida WORD: Old School WINE: VintageThe nose on this unpasteurized (Nama) brew is a cool collection of peach, mangosteen, nectarine, fig, rock sugar, mango, vanilla, and that fresh pressed sake aroma. We like come back stories in the sake world, and this brewery sat dormant for nearly 20 years until Yasushi Kobayashi (nephew of the 7th generation brew master) rebooted this historic and treasured brewery. Made with a very unique brewing rice called Fuku no Ka milled to 55%, this brew
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