Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
115) was fermented whole-cluster in open-top tanks for a month
It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits
" - Hinch Distillery Co
The method is used most notably in Beaujolais with varying degrees of success
Valdespino Quina Related Product:45083058929976 115) was fermented whole-cluster inThis quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs such as Cinchona bark, gentian root, licorice, nutmeg, dried grapefruit and dried Seville oranges. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.
US$ 289.05
US$ 211.67
US$ 152.75
US$ 198.86
US$ 251.28
US$ 1125.13
US$ 130.47
US$ 623.00
US$ 218.66
US$ 293.45
US$ 1493.19
US$ 608.42
US$ 250.48
US$ 389.40
US$ 200.97
US$ 219.97
US$ 202.39