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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Frying Area: 18” x 18” (RFT-50)
Thermostatic Heat Controls - Automatically adjust for water temperature and food volume changes to reduce food waste
“Low-E”
Two large nickel-plated steel mesh side hanging baskets provide continuous flow of product during peak periods
EFI TES3036 30" x 36" 18 Gauge Stainless Steel Equipment Stand food-preparation-equipment-1 Frying Area: 18” x 18”1 riser on three sides to securely hold equipment in place. Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life. Top is TIG welded. Entire top surface is machine polished to a satin finish. Reinforced to exceed industry standards. Galvanized hat channels are secured to top by structural adhesive and weld studs. Gussets welded to support hat sections. Hemmed edges provide strength and safety. Simple assembly. Shipped unassembled for
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