Montifaud Pineau Blanc Loire Valley apricot and honeycomb on the

apricot and honeycomb on the palate

but the hop character is different every time

Medium garnet in hue

purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne)

Montifaud Pineau Blanc Loire Valley apricot and honeycomb on the"The Colombard grape gives persistence and delicate fruitiness. Ugni Blanc gives finesse, elegance and a slight acidity. The marriage of these two grape varieties gives a perfect balance to the tasting where the aromas of dried fruits and almond mingle with a very honeyed side. Its frank and expressive attack, its notes of 'rancio' and nuts leave a lingering length in the mouth with a warm finish." Chateau Montifaud