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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
with only 20mg/L of sulfite added during pressing
It’s a classic Anjou red made with Mosse’s signature touch—unfiltered
Vinification: Whole-bunch foot-stomp fermentation
and began biodynamic farming with no traces of chemicals in the soil
Kolombour 2022 gewurztraminer with only 20mg/L of sulfiteA collaborative creation from Baka Karnage in the Jura, Kolombour is a vibrant blend of Bourboulenc and Colombard, sourced from legendary farmer and vigneron Rmi Poujol. Known for maintaining old vines in the Hrault region, Poujol's careful farming yields grapes with charm, character, and terroir, elevating these often overlooked varieties. The cuve combines directly pressed Bourboulenc with whole bunch Colombard, followed by a 10 day trampette style
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