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Winemaking: Macerated on skins for 23-46 days depending on grapes
redrafted in 2013)
Bio: Jean Baumard
Corinne and Maxime bottle about 5% of their total cider production as is
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture Winemaking: Macerated on skins forVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either
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