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and cooked rice aromas
Lovely Yuzushu that is packaged well and drinks like it looks: classy and cool
Welcome home
but stays super smooth
Suigei Tokubetsu Junmai "Drunken Whale" Kamotsuru Tokusei Kinpaku and cooked rice aromasThis Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. The brewery advertises that this Junmai is "for the serious sake drinker" and we agree. It is very dry throughout the mouth, and ends in a He Man sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscored by an unripe strawberry vein. It is extremely clean
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